FAQs
Q: Can I use steel-cut oats instead of rolled oats?
A: Yes, but you must adjust the cooking time and liquid amount. Steel-cut oats take longer to cook and require more liquid to soften properly.
Q: How can I store the leftovers?
A: You can store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly in the oven or microwave before serving.
Q: Can I substitute the coffee with something non-caffeinated?
A: Absolutely! You can use decaffeinated coffee or substitute it with chicory root coffee or a coffee-flavored syrup for a similar taste.
Q: What can I serve this baked oatmeal with?
A: For extra creaminess, serve it with a dollop of whipped cream or Greek yogurt. Fresh berries or a dusting of cocoa powder make a delightful topping.
Q: Is it possible to make this recipe vegan?
A: You can use plant-based milk and a vegan cream cheese substitute. Ensure that your chocolate chips are dairy-free as well.
